Recipe courtesy of Evan Laguna (Master Mixologist) at Dorado's Coastal Mexican Grill in Flagstaff, Arizona.
> 16 oz. Margarita Glass
> Muddle 2 slices FRESH Jalapeno with Lime
> 2 oz. Premium Silver Tequila
> 1/2 oz. Triple Sec
> 1-1/2 oz. Sweetened Tamarind Puree
> 3 oz. Sweet and Sour
> 3/4 oz. Orange Juice
> 1/2 Agave Syrup
Shake, salt rim. Garnish with Lime or Orange slice.