You can never have too many Margaritas on the menu…so if you’re looking for a new one to add as an LTO or to enhance your current offerings, this Prickly Pear Margarita from El Mariachi Tequila Grill & Bar in Chicago is a good one to try. And don’t miss the feature story about Margaritas in our March/April issue!
Recipe and photo courtesy of El Mariachi Tequila Grill & Bar, Chicago
1.5 oz. Tequila
1 oz. Gran Gala
1.5 oz. prickly pear puree
1 oz. lime juice
.75 oz. prickly pear-infused agave
Mix all ingredients, pour into cocktail glass, garnish with slice of prickly pear and serve.
Rimmer option: ground roasted pear and brown sugar