By Matthew Leonard, Loco Burro, Gatlinburg, Tennessee
1.5 oz Blanco Tequila (I use Astral Blanco)
0.5 oz Lime Juice
0.5 oz Avocado shrub (click here for recipe)
0.5 oz Cinnamon Spiced Sorghum (click here for recipe)
2.0 oz Jarritos Tamarindo
Ground cinnamon and dehydrated lime wheel for garnish.
Shake the first four ingredients, then add the Jarritos. Strain over fresh cracked ice. Garnish with freshly ground cinnamon and a dehydrated lime wheel.