Chile-Spiked Mexican Hot Chocolate
Recipe courtesy of La Biblioteca, NYC
Makes 1 cocktail
¼ oz. Luna Sueño Anejo Tequila
¾ oz. 1921 Crema Tequila
2 oz. steamed milk
1 oz. cinnamon-spiced dark chocolate sauce
Pour all ingredients into mug. Finish with house-made ancho chile marshmallow and house-made whipped cream, and garnish with a mint sprig.