Caribbean Dream
House specialty glass, chilled
1 oz. Bacardi Superior Light Rum
¾ oz. Disaronno Amaretto
¾ oz. White Creme de Cacao
¾ oz. fresh lime juice
½ cup pineapple cubes
3 oz. pineapple juice
2 scoops vanilla ice cream (4–6 oz. ea)
¾ oz. Appleton Estate V/X Jamaica Rum for float
Pour into an iced blender canister. Blend thoroughly. Float Rum. Garnish with pineapple wedge.