![Berimbau Cafe-rinha.jpg Berimbau Cafe-rinha.jpg](https://elrestaurante.com/downloads/3126/download/Berimbau%20Cafe-rinha.jpg?cb=4105af922fd0fc4ff3d7b588b4ca043a&w={width}&h={height})
Recipe by Danielle Espindola, Berimbau Brazilian Kitchen, New York, New York
1½ oz. aged Cachaça
½ oz. coffee liqueur
½ oz. simple syrup
1 oz. freshly brewed espresso.
Build all ingredients in a shaker and add ice. Shake hard for 30 seconds. Double strain into a coupe glass. Garnish with 3 coffee grains and a dust of cinnamon.