Recipe and photo courtesy of American Egg Board
Makes 12 halves
6 hard-boiled eggs
½ c. chunky mild salsa
1/3 c. shredded sharp cheddar cheese
1 T. sour cream
½ t. ground cumin
½ t. chili powder
Additional chili powder, optional
Fresh cilantro leaves, optional
Slice eggs lengthwise in half. Remove yolks and place them in small mixing bowl. Mash yolks with a fork, then stir in salsa, cheese, sour cream, cumin and chili powder until well blended. Spoon into egg whites. Sprinkle each lightly with additional chili powder and garnish with cilantro, if desired.