![14911452_m.jpg 14911452_m.jpg](https://elrestaurante.com/downloads/3986/download/14911452_m.jpg?cb=aecdef6a0a73d5533744e4e40a1e0927&w={width}&h={height})
Recipes courtesy of Evan Laguna (Master Mixologist) at Dorado's Coastal Mexican Grill in Flagstaff, Arizona.
> 8 oz. Margarita Glass
> 1-1/2 OZ. Sweetened Tamarind Puree
> 1 oz. Orange Juice
> 1 oz. Sweet and Sour
> Splash of 7 up
Salt rim. Add all ingredients and stir. Garnish with Orange Slice