Elotes Guacamole and Hot Honey Guacamole

Appetizers

Transform a customer favorite by adding  these two versions of guacamole to your menu: Elotes Guacamole featuring toasted corn and cotija, and Hot Honey Guacamole spiced with hot honey (a flavor that’s trending on restaurant menus).

Recipes  and photos courtesy of Avocados From Mexico

Elotes Guacamole

8 ea. Avocados From Mexico

4 T. lime juice

1 t. salt

4 T. white onion, fine chopped

3 t. jalapeños, deseeded, fine chopped

½  c. cilantro, fine chopped

1 c. toasted corn

2 oz. cotija cheese, crumbled

2 fl oz. Mexican crema

1 t. Tajin

Scoop out the pulp from the avocado and place into a large bowl. In a large bowl, gently mash the avocados with lime juice, crema & salt. Gently fold in onions, jalapenos, cilantro and corn. Top with cotija cheese.

Hot Honey Guacamole

8 ea. Avocados From Mexico

4 T. lime juice

1 t. salt

4 T. white onion, fine chopped

1 T. jalapeños, deseeded, fine chopped

1 T. serrano peppers, fine chopped

1 t. habanero peppers, fine chopped

½ c. cilantro, fine chopped

1 fl oz. hot honey

1 T. cotija cheese

Scoop out the pulp from the avocado and place into a large bowl, and mash with lime juice and salt.

Gently fold in onions, jalapenos, serranos, habanero and cilantro. Top with hot honey and cotija cheese.