Vinexpo Americas 2026 will bring together key wine-industry decision-makers from across the continent in Miami on April 29 and 30. Held at the Miami Beach Convention Center, the event will bring together Vinexpo Americas, Be Spirits, and Be No under one roof, creating a structured, cross-category business environment.
“In a rapidly evolving market environment, bringing together the right decision-makers in a focused and efficient setting is essential,” said Grace Ghazalé, director of international events at Vinexposium in a statement. “Miami offers a unique gateway to the Americas, allowing professionals to engage with multiple markets simultaneously and accelerate their business development.”
Producers from 21 countries already confirmed, including Argentina, Austria, Chile, Ecuador, France, Georgia, Germany, Greece, Hungary, Italy, Japan, Kazakhstan, Lebanon, Moldova, New Zealand, Portugal, the Republic of North Macedonia, South Africa, Spain, the United Kingdom, the United States, and Uruguay.
The event is designed for a highly segmented professional audience, including importers, distributors, retailers, sommeliers, and hospitality operators, all seeking concrete sourcing and growth opportunities.
Among the new exhibitors confirmed for 2026 will be several leading international players, including Les Grands Chais de France, Baron Philippe de Rothschild, Peter Mertes, and Yealands, further reinforcing the event’s positioning as a key sourcing platform for the Americas.
Beyond business meetings, Vinexpo Americas provides strategic insight through The Academy, a focused program addressing the key challenges and opportunities shaping the industry across the continent.
Masterclasses and conferences include:
· Precision at Altitude: The Influence of the Mountain on the New Freshness of Wines (ASI)
· Prosecco DOC: Defining Quality and Sales Styles (Taste The Difference)
· What Makes Provence Rosés the Benchmark for Consumers? (CIVP)
· The Riedel Wine Glass Experience (Riedel)
· Europe’s Volcanic Terroirs (European Union)
· Italy Served: The Many Lives of Italian Wine (Colangelo & Partners & Taste The Difference)
The Quick Talks will address key market dynamics, including:
· Alcohol on the Rocks: What’s Cooling the Industry—and What’s Heating Up (IWSR)
· Non-Alcoholic Wine: From Trend to Transformation (Irem Eren & Vinexposium)
· Importing and Distributing in the U.S.: Finding Opportunities in 2026 (MHW Ltd.)
A pair of sessions led by Irem Eren, Be No Ambassador at Vinexpo Americas, will delve into the rapid development of the non-alcoholic and low-alcohol categories within the wine industry. An internationally recognized consultant, she specializes in the strategic integration of these categories into the modern wine landscape.
Highlights also include Wine Talks Miami: Success in a Competitive Florida Market, presented by Sarah Phillips McCartan, who offers practical insights into one of the most dynamic markets in the United States.
Other sessions will explore market access, brand positioning, and growth strategies in the Americas, providing professionals with concrete tools to adapt and make informed business decisions in a rapidly evolving environment.
The full program is available online.