The Smoked Taco, a fast casual multi-unit that combines barbecue with tacos, has opened its 8th location in Sandy, Utah. The restaurant is known for meats that are smoked for 12 hours, cheese-crusted tortillas, and loaded tots.
“Sandy is a strong market, and it made sense for our next location,” said TC Krueger, Co-Owner of The Smoked Taco. “This community knows good food, and we’re bringing the smoked meats, bold flavors, and energy people expect from The Smoked Taco.”
The opening also marks the launch of The Smoked Taco’s newest limited-time taco: The Nashville Hot Chicken taco for $4.95. It is made with fried chicken, a bold spice blend, corn, chipotle ranch, slaw, pickles, and hot honey.
“We’re growing, but we’re never dialing down the flavor,” said Brett Lewis, Co-Owner of The Smoked Taco. “Every location has to deliver the same bold food, strong service, and personality that made people fans in the first place. Sandy is next up.”