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Wine and spirits comprise the soul of many Mexican restaurants in the United States, and of course they are essential profit-drivers. Naturally, serving wine and spirts with Mexican roots makes sense for a Mexican restaurant. With that in mind, el Restaurante has launched a new section of our web site devoted to Mexican wine and spirits.
Articles in the section, which can be accessed by clicking on the Mexican Wine/Spirts tab at the top left of www.elrestaurante.com, are primarily written by Alfredo Espinola, our representative in Mexico City. Espinola has developed relationships with many wine and spirit producers in his native country and regularly attends events related to those important products. We are confident you will enjoy his elegant, descriptive writing.
If you serve wine and spirits in your restaurant, click here to take a moment to explore the articles already posted in this section, and check back regularly to see what’s new. And if you would like to receive an alert each time we post a new article in this section, simply click here to join an alert list.