Sept/Oct 2026 Cover
The September/October 2026 edition of el Restaurante magazine is now available, and it's packed with valuable content. You can learn about trends in Mexican-style pizzas, how MexLat chefs are using microgreens in their cuisine, and how to land an airport location. Plus read about the fall cocktails developed by Gilberto Sanchez of Chicago's Matilda and David Broomhead from Maíz de la Vida in Nashville.