Want to get some hands-on education on menu innovation, kitchen equipment and operational practices? Then attend the four-hour Viva La Cocina! on Monday, September 14 at the SoCalGas Food Service Equipment Center in Downey, California.
This interactive event, presented by SoCalGas and the Latino Restaurant Association, will feature presentations from industry experts offering insights on menu innovation, commercial kitchen equipment, operational best practices, business risk considerations, and emerging foodservice solutions.
Attendees will also enjoy a live culinary demonstration, explore the latest equipment and technologies, connect with leading manufacturers, and discover new ways to enhance creativity, efficiency, profitability, and customer satisfaction in your operation.
Program Schedule, Monday, 9/14/26
10:00 AM - 11:45 AM
- Expert-led training
- Live culinary demonstration
- Equipment selection insights
- Insurance and operational risk considerations
12:00 PM - 2:00 PM
- Equipment manufacturer demonstrations
- Food samples and tastings
- Networking opportunities
- Hands-on exploration of foodservice solutions