NovDec 2025 cover
Good news: The November/December issue of el Restaurante magazine is now available. Do you want to know trends in desserts at Mexican/Latin restaurants? Or how rompope is making inroads? Or how Chicago's Chilam Bilam succeeds with shared plates? You can read about all of that, and much more, in this issue.
Another important part of this issue is the 11th Annual Independent Mexican Restaurant Report, our exclusive yearly examination of how the industry is faring.
Click here to read the issue in any format -- flipbook, Web-Optimized, or en español.