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Fried pickles are trending on many menus, and Del Taco has added a Mexican twist: they have launched the Fried Pickle Taco, a limited-time offer that will end when supplies run out. The trendy taco, which is available only in Los Angeles area locations, is a crispy, breaded and fried dill pickle spear wrapped in a warm flour tortilla and topped with shredded lettuce, grated cheddar cheese, diced tomatoes and creamy ranch sauce.
“Del Taco has always embraced the unexpected, and we couldn’t resist putting our own spin on the trending pickle moment,” said Sarah McAloon, interim president of Del Taco. “The Fried Pickle Taco is a playful way to have fun with our menu and serve up the bold, limited-time creations we think our guests will love, all while celebrating one of summer’s most iconic ingredients.”
Del Taco’s press release about the new menu item calls it a “dill-icious option that’s full of crunch, tang and bold flavor.” Del Taco is known for creative mashups – previous examples include birria ramen, fries in burritos and churro-dipped shakes.
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