The Texas Restaurant Association Marketplace took place Sunday and Monday, and el Restaurante Publisher Ed Avis was there to meet readers and advertisers and see what's new. Below are some of the things he saw that would most likely interest owners/managers of Mexican/Latin restaurants (click on an image to learn more):
Don Francisco Cheese
Marquez Brothers
Klass Aguas Frescas
Latino Flavors in Ice Cream
Patricia Quintana Salsas
Meatless Chorizo
Chef Hugo at Tortilla Masters
Don Francisco Flan
BE&SCO Tortilla Machines
Mexican Gin
Sangrita Castiza
Aguas Frescas in To-Go Packaging
Volcanic Stone
Don Emilio Unique Salsas
Chilito Seasoning
Friends from Mexico