DUBBED ONE OF THE ‘FASTEST 50” EXPOS by Trade Show Executive, the Antojo Industry Trade Expo is set to take over the Long Beach Convention Center in Long Beach, California from October 5 - 6. This year’s event — the 4th annual gathering for this Latino-owned and operated trade show focused on the multicultural food and beverage market — will feature a rapidly expanding lineup of exhibitors, according to show producer Eric Jurado.
For two action-packed days, attendees will have the opportunity to connect directly with hundreds of key suppliers offering the latest foodservice and CPG products, and to discover cutting-edge trends, innovative solutions, and essential services that can significantly boost your restaurant’s bottom line.
Be sure to visit el Restaurante and our advertisers who will be showcasing their products at Antojo:
el Restaurante Booth # 624 Publisher Ed Avis and Editor Kathleen Furore will be on hand to share an informative video presentation about el Restaurante magazine (now available in 3 easy-to-access online formats), as well as the company’s other digital publications.
BE&SCO Manufacturing Booth #441. The Mini Wedge Press delivers efficiency without sacrificing authenticity. Its compact footprint is perfect for kitchens with limited space and high standards. With intuitive controls and precision engineering, one operator can consistently press tortillas while minimizing training and labor. Fresh, house-made tortillas every time. Request a quote: 210-734-5124 or www.bescomfg.com
Best Mexican Booth #217. We’re here for all your Mexican foodservice needs. We’ve been serving restaurants in the North- east for over 50 years...and we can help you keep your restaurant running for whatever type of service you’re offering today. 800-867-8236; 845-469-5195; Bestmexicanfoods.com
Tortilla Masters Booth #313. Creating perfect, ready-to-cookcorn tortillas has never been easierthanks to the Ventura Flex Corn Tortilla Machine — the first tabletop restaurant-style corn tortillamachine to meet UL and NSF standards. Convenient and small, with big production capabilities — makes up to 840 tortillas per hour. Can be placed on a table, occupying just 2 x 2 feet of space. Also available: Molino Masters Tabletop Corn Grinder, the first NSF and UL tabletop corn grinder restaurants can use to make masa; can produce up to 140 pounds of masa per hour and can be used with 7” x 3” grinding discs or volcanic stones. Made in the USA. 281-994-7010; tortillamachine.com
V & V Supremo Foods Booth #605. This award-winning producer of authentic Hispanic-style cheeses is your source for melting cheeses like Chihuahua® Brand Quesadilla; fresh cheeses such as Queso Fresco, Queso Blanco Del Caribe®, Queso Enchilado, Queso Asadero and Requeson; aged cheeses like Cotija; and Mexican crema. Chorizo in beef, pork, and chicken varieties also available. 1-888-887-8773; www.vvsupremo.com