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Great news! The January/February 2024 edition of el Restaurante is available! This is our first all-digital edition, and we're excited to share it with you. You can access it in three formats:
Digital Flipbook: This version is beautifully designed and looks like a print magazine.
Web-Optimized Version: This version is super easy to read on your computer, tablet or smartphone.
Español: Lea todas nuestras historias totalmente en español.
Whichever version you prefer, you'll find these stories:
- Hotline: Cross-Cultural Cooking, Frutilandia/Taqueria Factory Dual Concept
- Five Questions: Craig Dominguez, Westside Cantina
- Selling Your Salsas
- Restaurant Reservations: Which System is Right for Your Mexican Restaurant?
- At the Bar: The Appeal of Pox and Sotol
- 2024 Mexican Multi-Unit Report
- My Favorite Recipe: Wendy Garcia, Tumerico
- Marketplace
- Recipes
We hope you enjoy this new edition and our new formats! As always, if you have comments, please reach out to Publisher Ed Avis, edavis@elrestaurante.com, or Editor Kathy Furore, kfurore@restmex.com
Don't miss a thing! Subscribe to el Restaurante's digital publications for free by clicking here.