Theft is a problem in many restaurants, and in this era of tight margins, reducing theft can make the difference between surviving and not surviving! In this recording of el Restaurante Webinar, Izzy Kharasch, president of Hospitality Works in Chicago, explains how to uncover and prevent various types of theft that occur in restaurant operation. He offers three real-life case studies where he identified and halted theft, increasing profits in under three weeks. It was held held September 22, 2022.