Haz clic aquí para leer esto en español
Surcheros Bennett Burrito and Queso "Luke's Way."
Tex-Mex restaurant Surcheros® is kicking off football season with a new teammate. The brand has created two menu items in collaboration with University of Georgia Wide Receiver Luke Bennett. Starting August 26, 2024, Surcheros has been serving the Bennett Burrito and Queso "Luke's Way."
A portion of proceeds from sales of both menu items will be donated to DGD Outdoor Adventures Inc., a non-profit organization based in Athens, GA that provides opportunities for underprivileged children in the community to connect with the UGA Football Program through outdoor activities.
"Meeting our guests' interests and supporting our local communities is at the heart of what we do. With strong roots in Georgia, we're delighted to connect with our guests in a worthwhile way," said Luke Christian, founder and CEO of Surcheros. "We look forward to introducing these new menu items in partnership with Luke while supporting a meaningful cause in our home state."
The Bennett Burrito features grilled steak, cilantro lime rice, black beans, pico, guacamole, romaine lettuce, cheese, and Surcheros Sauce wrapped in a flour tortilla. Queso "Luke's Way" is filled with ground beef and fresh jalapeños.
The Bennett Burrito and Queso "Luke's Way" will be exclusively available for dine-in at Surcheros locations in Athens, Waycross, and Blackshear from August 26, 2024, through the end of January 2025.
"Partnering with Surcheros is an incredible opportunity to celebrate our UGA family and give back to the local community through our work with DGD. I'm excited for fans to try this menu and see the positive impact we can make together," said Bennett.
Don't miss a thing! Subscribe to el Restaurante's digital publications for free by clicking here.