Need advice on choosing a POS system, or using third-party delivery apps, or maximizing your social media? Good news — the el Restaurante digital supplement about using technology in your restaurant is here! "Tech on the Menu" is packed with information and advice from users and experts on restaurant technology, including Karla Garcia (Tecalitlan Mexican Restaurant in Chicago), Izzy Kharasch (Hospitality Works), Mark Sorenson (Social High Rise) and Meredith Sandland and Carl Orsbourn ("Delivering the Digital Restaurant"). Click here to read Tech on the Menu now! (Haga clic aquí para leer el suplemento en español.)