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Taco Cabana’s newest location, opened June 14 in Spring, Texas, is a prototype of the taco chain’s “next generation” building prototype.
“This fresh addition is more than just a restaurant—it's a beacon of innovation and hospitality,” the restaurant said in a statement. “The TC 3.0 prototype boasts a sleek design spanning 2,541 square feet, with an inviting 375-square-foot patio. The new building is a testament to the brand's commitment to evolution and excellence.”
The new building, which was designed to be adopted by franchisees, seamlessly integrates double merging drive-thru lanes and has a walk-up window. The kitchen is designed for efficiency and productivity.
“Guests can witness the skilled handiwork of tortilla-making and savor the tempting aroma of dishes unfolding on the flat top and chargrills,” according to the press release.
Taco Cabana, a subsidiary of YTC Enterprises, LLC, was founded in 1978 and operates 143 company-owned restaurants in Texas.
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