Haz clic aquí para leer esto en español
The latest edition of el Restaurante is now available! The November/December issue features articles about trends in pozole, tamales and mocktails. An article about limited-time offers (LTOs) at California Tortilla will give you ideas on how to succeed with the temporary menu items, and our 10th annual Independent Mexican Restaurant Report provides info on the state of our industry.
Click here to enjoy the beautiful “flipbook” version of this issue, or click here to read the Web-Optimized digital edition.
Don't miss a thing! Subscribe to el Restaurante's digital publications for free by clicking here.