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El Camino, a Mexican restaurant in Palm Beach County, Florida, opened its largest location in Boca Raton on December 15. This fourth location, part of the Modern Restaurant Group, is a significant scale-up, at 10,000 square feet. The new establishment will seat up to 300 guests and is part of the "Midtown Boca" development. While maintaining the core menu of "Mexican Soul Food" found at its other locations, the Boca Raton El Camino will also introduce exclusive dishes like red snapper ceviche veracruz and cochinita pibil taco. The new location will continue the tradition of featuring murals by Miami street artist Ruben Ubiera, adding to its vibrant ambiance. Read More
Chef Julian Medina and business partner Meghan Manzi’s will open a new Mexican restaurant, Soledad, on January 18 in New York's Upper East Side. Medina named the restaurant after his grandmother, Soledad Diaz, and says that much of the menu comes from Soledad’s handwritten recipe book dating back to the 1950s. Appetizers include Albondigas (Iberico Pork Meatballs), Corunda (a Michoacan corn tamale), and Taquitos de Kipe featuring beef short ribs kipe, roasted poblano pepper, yerba buena, cilantro, green onion, avocado salsa verde, and homemade pan arabe. Soledad’s signature cocktails include Pistachio Cherry Mezcalita and Fig Tequila Reposado Margarita. Read More
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