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The September/October 2024 issue of el Restaurante has been published! This issue, which is only available in a digital format, includes articles about serving fish in Mexican restaurants, adding Mexican wines to your wine list, tapping the TikTok trend, creating innovative Chiles en Nogada, and much more.
The edition comes in three digital formats: The traditional, beautiful "flipbook"; our exclusive Web-Optimized Version that is easy to read online and on your smartphone; and the Spanish edition. Click here to access all three formats.
Don't miss a thing! Subscribe to el Restaurante's digital publications for free by clicking here.