Planned Fogo de Chão location in Orlando Vineland, Florida
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Fogo de Chão, the Brazil-based restaurant known for its churrasco grilling, plans to add more than 20 locations in the next two years.
"As we look ahead to the next 24 months, Fogo de Chão is positioned for yet another transformative chapter of growth as we continue to scale our authentic experiential dining concept globally," said Barry McGowan, Chief Executive Officer of Fogo de Chão. "We are a category-leading, international brand and are actively securing leases and forging development agreements in regions where we already have a presence, while simultaneously breaking ground in new capital cities around the world."
Restaurants opening in 2024 and 2025 will feature new design elements such as enclosed patios, rooftops and lounges for elevated dining occasions. Fogo will also continue to roll out its Next Level Lounge platform featuring an elevated bar experience for guests to relax with craft cocktails, South American wines, and premium whiskey and bourbons.
Fogo’s 2024 and 2025 development pipeline includes the following new lease signings and restaurant openings, with the brand’s 100th restaurant opening milestone on track to occur by the end of 2024:
Previously Announced 2024 Openings:
- Brooklyn, New York
- Richmond, Virginia
- Miami, Florida – Dadeland
- Bridgewater, New Jersey
- Seattle, Washington
- Orlando, Florida – Vineland Pointe
- Schaumburg, Illinois
- New York, New York – World Trade Center
- Towson, Maryland
- Toronto, O.N.
- Vancouver, B.C.
Newly Announced Domestic Leases & Planned International Openings:
- Santa Monica, California
- Roseville, California
- Oklahoma City, Oklahoma
- Washington D.C. – The Wharf
- Manila, Philippines
- Brasilia, Brazil
- Istanbul, Turkey
- São Paulo, Brazil – Itaim Bibi
- Nashville, Tennessee
- San Antonio, Texas
Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco –roasting high-quality cuts of meat over an open flame – into a cultural dining experience of discovery for all dietary tribes from vegan to keto to pescatarian and more. In addition to the Market Table & Feijoada Bar with fresh seasonal salads, nutrient-dense dishes, imported charcuterie and more, guests are served simply-seasoned meats that are butchered, fire-roasted and carved tableside by gaucho chefs. Fogo offers differentiated menus and prices from lunch, dinner and weekend brunch to indulgent Wagyu, All-Day Happy Hour and half priced bottles of South American wines every day.
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