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Cover of the Jan/Feb 2024 edition
By Kathy Furore
Launching and operating a small business is like a microcosm of life. You’re excited about its birth, full of anticipation and confidence about what lies ahead, thrown by unforeseen roadblocks, proud of weathering challenges. As publisher Ed Avis and I have always told our boys, life isn’t a steady climb to the top of a mountain, but a roller coaster ride with ups and downs, twists and turns along the way.
Those twists and turns have brought us to this moment on the publishing journey we began when we started el Restaurante in 1997. We’re continuing that journey, but along a different — and what we think is an exciting — new path. With the growing demand for a more robust online presence, combined with escalating printing and postage costs, we’ve decided to go go all digital in 2024.
That change gives us the opportunity to bring you MORE feature-packed issues (6 instead of 5); MORE content, which will be updated on our website and on Facebook and Instagram daily; MORE recipes; and MORE chances for you, our readers, to be featured in our digital magazines, e-newsletters, and on our website and social media platforms.
This means you won't receive a paper copy in the mail anymore -- instead, look for an email about each new issue, starting with the January/February 2024 issue, which will appear on January 29. But be sure to subscribe (free free, of course!) by clicking here.
We hope all of you who have been with us along the way will join us on this new digital journey. We promise you won’t be disappointed!
