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In today's evolving dining landscape, non-alcoholic beverages are more than just an option—they’re a growing trend that can drive profitability. The New York Restaurant Association is sponsoring a free webinar about how a well-crafted non-alcoholic beverage program can enhance your menu and significantly boost your bottom line. The event will take place November 13 at 10 a.m. Eastern time.
Hear from two industry professionals:
- Marco Salazar, CEO, Adult Non-Alcoholic Beverage Association, will share insights on the market trends, consumer demand, and strategies for incorporating these beverages into your offerings.
- Kelly Bush, owner, Union Tavern, will walk you through her experience of building out a non-alcoholic beverage program, highlighting the impact on customer satisfaction and revenue growth.
Whether you're looking to diversify your menu or maximize profits, this webinar will provide the actionable tips and real-world examples you need to succeed.
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