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"My Favorite Recipe" is a popular feature of el Restaurante magazine, appearing on the last inside page of each issue in the last 10 years. Now we have curated a collection of these recipes -- and the stories behind them -- for www.elrestaurante.com. Our first collection is six taco recipes, including the following:
- Grandma’s Tacos de Fideo, Chef Eddie Zamarripa, Romesco Mexiterranean Bistro, Bonita, California
- Esquite Lobster Tacos, Erich Whisenhunt, Río Grande Restaurant, Fort Collins, Colorado
- Spicy Brussels Taco, Corporate Chef Cory Seeker, Lolita Cocina & Tequila Bar, Boston
- Al Pastor Tacos, Chef Robert Solano, Bomb Tacos, Las Vegas
- Lengua Tacos, Chef Luis Flores, Uno Dos Tacos, San Francisco
- Bone Marrow Chalupas, Chef Richard Ampudia, Lolo's Surf Cantina, Miami Beach, Florida