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"My Favorite Recipe" is a popular feature of el Restaurante magazine, appearing on the last inside page of each issue in the last 10 years. Now we have curated a collection of these recipes -- and the stories behind them -- for www.elrestaurante.com. This collection is five recipes from five years ago, 2019:
Lengua Tacos, Chef Luis Flores, Uno Dos Tacos, San Francisco, March/April 2019
Tortillas de Huazontle, Chef Rafael Rios, Yeyo’s El Alma de Mexico, May/June/July 2019
Key Lime Marinated Salmon, Chef Felipe Gaytan, Rustico, August/September 2019
Red Carne Posole, Jerean and Tom Hutchinson, La Posta de Mesilla, October/November/December 2019
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