Oxidative browning has always been a problem with guacamole. Once prepared, there is very little time to enjoy guacamole before color changes begin. NatureSeal for Guacamole & Avocado is the answer to the unsightly dilemma. This combination of vitamins, minerals and organic acids will inhibit the browning of fresh avocado pulp used to make guacamole, without any flavor changes. It will also keep sliced and diced avocado from discoloration, making this ideal for salads and sandwiches.
The dry powder can be added directly into guacamole to keep it looking fresh and appetizing. When NatureSeal is added your guacamole will maintain its fresh green color for 3-5 days after opening. For sliced and diced avocado, the powder is mixed with water for a simple dipping process, keeping the color up to 10 hours.
For more information about the benefits of NatureSeal or to place an order, visit www.natureseal.com.