Alaska Sole and Snow Crab Ceviche
Alaska Sole and Snow Crab Ceviche recipe
Recipe and photo courtesy of alaskaseafood.org
Makes 4 servings
4 oz. Alaskan Snow Crab, pulled meat
8 oz. Alaskan Sole, steamed
½ c. celery, sliced
½ c. onion, sliced
½ c. fennel, sliced
¼ c. parsley, leaves
1 T. celery seed
1 t. fennel, seed
3 each limes, juiced
¾ t. salt, kosher
1 t. pepper, black, ground
1 qt. mesclun greens
¼ c. carrots, matchstick
4 each taco shell, medium 5-inch
Pull crab meat and sole to ensure bite-sized pieces.
Mix pulled meat with celery, onion, fennel, parsley, celery seed, fennel, seed, lime juice, salt, pepper in clean mixing bowl and reserve chilled. Marinate approximately 1 hour before eating.
Divide mixture into individual servings and place atop mesclun greens, allowing excess marinade to dress greens. Top with fresh carrots and serve with tortilla.