![Screen Shot 2023-03-17 at 9.15.36 PM.png Screen Shot 2023-03-17 at 9.15.36 PM.png](https://elrestaurante.com/downloads/3501/download/Screen%20Shot%202023-03-17%20at%209.15.36%20PM.png?cb=b16b4f454cd631768517364e8016ab1e&w={width}&h={height})
Recipe courtesy of Apples From New York
Makes about 3 cups
1 medium diced Crispin or Empire apple (or half of each variety)
2 large ripe tomatoes (1.5 cups), diced
1/3 cup diced red onion
1/2 cup diced red or green bell pepper
1 large jalapeno pepper, seeded, membranes removed and minced
2 tablespoons fresh squeezed lime juice
2 tablespoons fresh cilantro, minced
Combine all ingredients; add salt and pepper to taste. Mix well, cover and refrigerate for one hour.