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Recipe courtesy Aaron Pena, The Squeezebox, San Antonio (This recipe originally appeared in the Jan/Feb 2020 edition of el Restaurante)
Makes 1 cocktail
2½ oz Michelada Cocktail Mix
12 oz can Topo Chico Sparkling Water
Twang Michelada Beer Salt
1 lime wedge
Rim glass with Twang Michelada Beer Salt. Fill glass with ice and garnish with lime. Pour in 2.5 oz of Michelada Cocktail Mix to taste. Add 12 oz. of Topo Chico.