Recipe by Luigi Bezzera, Maü Miami, Miami, Florida
2 oz. of your choice of rum or bourbon
¼ oz. Tia Maria
¼ oz. Fernet Branca
1 oz. of chilled coffee or espresso
Shake and strain; pour; enjoy!
Note: When working with rum or bourbon, consider a 2:1 ratio (2 oz. of primary liquor to 1 oz. of coffee). If using hot coffee or espresso, add that last, then shake and strain.”