Recipe courtesy of Douglas French, Sierra Norte Whiskey
Makes 2 drinks
3 T soft butter
¼ t Cinnamon
¼ t Nutmeg
¼ t Turmeric
1/8 t cloves
2 T brown sugar
4 oz Sierra Norte Yellow Corn Whiskey
Ground nutmeg and whipped cream for garnish, if desired
Mix the first six ingredients (everything except the whiskey) and chill for 30-60 mins.
In mug or toddy glass add half of butter mixture to each cup. Fill ¾ way with boiling water and stir until butter melts, and then add 2 Oz Sierra Norte Yellow Corn Whiskey. Top with ground nutmeg and/or whip cream if preferred.