![Screenshot 2023-07-21 at 1.27.57 PM.png Screenshot 2023-07-21 at 1.27.57 PM.png](https://elrestaurante.com/downloads/3726/download/Screenshot%202023-07-21%20at%201.27.57%20PM.png?cb=23100093a4f4e5b3fe6196024260fa8f&w={width}&h={height})
Makes 1 cocktail
Recipe and photo courtesy of Jon Basil Tequila
2 oz. Jon Basil Blanco
1 oz. pineapple juice
.75 oz. lime juice
.50 oz. agave
Bar spoon of pink peppercorn
3 dashes of Peyshauds Bitters
In a mixing tin add pink peppercorn. Muddle. Add remaining ingredients. Add ice, shake, then strain into coupe glass. Garnish with fresh cracked pink peppercorn, if desired.