Makes 1 cocktail
Recipe and photo courtesy of Jon Basil Tequila
2 oz. Jon Basil Blanco
1 oz. pineapple juice
.75 oz. lime juice
.50 oz. agave
Bar spoon of pink peppercorn
3 dashes of Peyshauds Bitters
In a mixing tin add pink peppercorn. Muddle. Add remaining ingredients. Add ice, shake, then strain into coupe glass. Garnish with fresh cracked pink peppercorn, if desired.