OSCAR DANIEL BANDA OLMOS
Mexican cuisine, champurrado atole, hot drink
Mexican cuisine, champurrado atole, hot drink
Recipe courtesy of Tito’s Handmade Vodka
2 oz. Tito’s Handmade Vodka 3 c. water
2 c. milk
3 oz. piloncillo, chopped
1⁄4 c. masa flour
1⁄2 disk Mexican chocolate, chopped 2 cinnamon sticks
1 anise star
Boil water with cinnamon and the star anise. Remove from heat and let steep for 1 hour. Remove cinnamon and star anise. Slowly add masa flour, stirring to combine. Once dissolved, add milk, chocolate, and piloncillo. Heat over medium heat until almost boiling, then reduce to simmer until chocolate and piloncillo are dissolved. Pour mixture into mug with the Tito’s vodka.