Recipe courtesy of Liquor Lab
Makes one cocktail
2 oz. apple juice
0.25 oz. lime juice
0.5 oz. simple syrup
5 mint leaves
Collins glass, crushed ice, mint spring, and dehydrated apples for garnish
Place mint leaves, lime juice, and simple syrup into a sturdy glass and use a muddler to crush. Fill the serving glass with ice. Pour in apple juice and stir. Garnish with an additional mint spring and dehydrated apples.