Tres Leches Pancakes

Breakfast

Yield: 24, 4-inch pancakes

Recipe and photo courtesy of Krusteaz Professional

Tres Leches Sauce

  • 8 fl oz (1 cup) evaporated milk
  • 8 oz (1 cup) caramel sauce
  • 8 oz (1 cup) heavy cream

Pancakes

  • 1 lb (3 1/2 cups) Krusteaz Professional® Buttermilk Pancake Mix 731-0120
  • 20 fl oz (2 1/ 2 cups) cool water

Method

  1. For sauce, combine evaporated milk, caramel sauce and heavy cream in saucepan. Bring to a boil and set aside.
  2. For pancakes, mix Krusteaz Professional Buttermilk Pancake Mix and water together using a wire whip until well-blended.
  3. Pour batter onto a lightly greased, preheated 365°- 375°F griddle.
  4. Cook pancakes 1 1/4- 1 1/2 minutes per side. Turn only once.
  5. Pour tres leches sauce over pancakes.