Coconut Horchata

Beverages, non-alcoholic

Recipe courtesy of Sysco (picaysalpica.sysco.com)

Makes 1½ quarts

½ c. Jasmine rice, par-boiled for 8 minutes, strained

½ c. sweetened, condensed milk

1 c. 2% plain greek yogurt

1 c. coconut milk

¼ c. coconut flakes

3 T.  almonds

2 t. vanilla extract

2 t. zest of lime

1½ t. ground cinnamon

1 c. ice

1 c. coconut water

Pinch of salt

Combine all ingredients in a blender and blend until smooth. Strain through a fine strainer. Serve in gasses over ice.