Queso Fundido con Champiñones y Rajas
Recipe courtesy of Karen Hursh Graber
Makes 4 servings
1 T. neutral oil
2 large poblanos, seeded and cut into matchstick size strips
2 large garlic cloves, crushed through a garlic press
4 oz. fresh mushrooms, chopped
2 scallions, white and green parts, chopped
1-2 fresh jalapeños, seeded and chopped
2 ½ c. grated Manchego or gouda
Salt to taste
Preheat the oven to 325°F. In a large skillet, heat the oil. Sauté the poblanos until soft. Add the garlic, mushrooms, scallions and jalapeño. Cook until mushrooms have softened.
Add the cheese, stirring until thoroughly incorporated. Add salt to taste. Pour the mixture into a casserole dish or individual ramekins. Bake 10 minutes.
Serve immediately with totopos or warm flour tortillas.