Recipe and photo courtesy of Performance Food Group
4 to 6 ea. bone-in chicken wings
12 oz. pineapple jelly
7 oz. pineapple, finely chopped
4 oz. pineapple juice, concentrate
4 oz. agave syrup
4 oz. rice vinegar
1 oz. soy sauce, lite
4 oz. peppadew peppers, minced
Pepper(s), habanero, minced, to taste
*We use Tyson® Magnum® Fully Cooked, Oven Roasted Bone-In Chicken Wings
Fry frozen wings at 350°F for 6 to 8 minutes. Heat fully cooked wings to an internal temperature of 140-145°F. Place all ingredients into a saucepan on low heat. Heat for 2 to 4 minutes or until jelly is fully melted and incorporated. Adjust desired heat levels with Habanero chili peppers and toss wings with sauce and serve.
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