Recipe courtesy of Avocados From Mexico (avocadosfrommexico.com)
12 each Avocados From Mexico, peeled and pitted
6 ounces fresh lime juice
1 each white onion, small diced
3 each tomatoes, small diced
2 each jalapeños, fine diced
8 ounces Frank’s Original Buffalo Hot Sauce
8 ounces Blue Cheese, crumbled
4 each celery stalks, small diced
Smash avocado and mix with lime juice, diced onion, tomato and jalapeño. Layer guacamole mixture into a plastic pint container. Top with hot sauce, bleu cheese and diced celery.