Theft is a problem in many restaurants, and in this era of tight margins, reducing theft can make the difference between surviving and not surviving! Learn how to deal with this problem by attending an el Restaurante webinar called Where is My Money? In this event, which will be held September 22 at 10 a.m. Central, Izzy Kharasch, president of Hospitality Works in Chicago, will explain how to uncover and prevent various types of theft that occur in restaurant operation. He will offer three real-life case studies where he identified and halted theft, increasing profits in under three weeks. This webinar is free!
Click here to register for the webinar.