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Summertime is sangria time. And Jaleo by Jose Andres is celebrating with its Summer of Sangria promotion through July 31 with limited-edition sangrías and tapas specials at locations in Chicago, Las Vegas, and Washington, D.C.
The lineup of sangrias varies by location; here’s a list of what guests in each city will be able to savor:
Chicago:
Sangría rosada Liquid geography rosé, gin, vermouth, watermelon macerate, citrus
Sangría de sandia Cava, gin, vermouth, watermelon macerate, citrus
Sangría de durazno Cava, gin, vermouth, peach macerate, citrus
Las Vegas
Sangría de cava Cava, gin, vermouth, seasonal fruit, citrus 40/half pitcher | 62/pitcher
Sangría de vino tinto Traditional red sangría from La Sueca 38/half pitcher | 60/pitcher
Sangría de sandia White wine, vodka, watermelon 38/half pitcher | 60/pitcher
Sangría rosada Rosé wine, gin, vermouth, seasonal fruit, citrus 38/half pitcher | 60/pitcher
Sangría roja de lujo Premium red wine, brandy, vermouth, seasonal fruit, citrus
D.C.
Sangría de cava Cava, strawberry macerado with gin and white vermouth
Sangría de mora Cava, blackberry macerado with gin and white vermouth
Sangría de sandía White wine, watermelon macerado with gin and white vermouth
Sangría roja la sueca Fresh, fruity sangría made with garnacha and tempranillo wine
Sangría de cava rosé PINK Cava rosé pink, strawberry macerado with gin and white vermouth
Sangría de lujo A bottle of Zestos Garnacha Tinta, and a macerado of brandy Torres 10, red vermouth, strawberry and orange
Sangría Rosada Rosé wine, strawberry macerado with gin and white vermouth
Check out the story “Shaking up Sangria” by Elyse Glickman to discover how bar pros from Cafe Ba-Ba-Reeba! in Chicago, Cielo Mexican Restaurant in Braintree, Massachusetts, Rocco's Tacos and Tequila Bar, with nine locations across South Florida, and Maya by Chef Richard Sandoval and Soledad in New York City, are putting a fresh, creative spin on sangrias — and find recipes here!
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