The 2016 el Restaurante Buyer's Guide will be published in the Fall 2015 issue of el Restaurante, and the form for vendors to complete to be included is now available.
The Buyer's Guide is an annual list of products available for the Latin foodservice community. It is divided into five broad categories: Mexican/Latin Food Products; Bar Supplies/Beverages; Equipment; Dining Room Items; and Technology.
There is no charge for a listing in the Buyer's Guide. All vendors with products for the Mexican/Latin restaurant community in the United States are encouraged to register by CLICKING HERE
The deadline for registering for the 2016 Buyer's Guide is October 1, 2015.
If you have questions, contact Publisher Ed Avis, edavis@restmex.com, 708-218-7755.