A new cookbook from Chef Hank Shaw — who runs the James Beard Award-winning site huntgathercook.com — is a culinary road map through the cuisines of the U.S.–Mexico border region.
Borderlands: Recipes and Stories from the Rio Grande to the Pacific features 125+ recipes and almost 300 photographs that capture the flavors, traditions, and stories of this unique area. Recipes include tried-and-true standards like Fish Tacos, Chimichangas, and Carne Asada, unusual border specialties like Discada, Mollejas and Empalmes, and vegetarian standouts like Caldo de Queso, Cactus Salad, Nopales Navegantes, Mushroom Tacos.
Find the recipe for Quelites Tacos from the cookbook here. You can order the cookbook on the huntgathercook website or on Amazon.
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